
Bezalel Wine & Brandy Estate
Overview & Capacity
Bezalel is the Green Kalahari's signature estate: a fourth-generation, organically certified wine and brandy farm on the N14 at Dyasonsklip, 22 km from Upington, with an established events venue, the Farm Kitchen restaurant, and tastings of potstill brandies that win national awards. It's the obvious choice for client entertainment or a launch with genuine local flavour — verified phone, email and GPS make it easy to work with. Capacity numbers aren't published, so scope the space before promising three hundred.
B&W Production Notes
- No — greenfield-style builds for anything technical
The region's flavour icon — book the brandy, confirm the floor plan.
Suitable For
What we like
- Region's #1-rated food & drink experience with Travelers' Choice award
- Full verified contact set — rare in this market
- Potstill brandy tastings make a built-in programme highlight
What to confirm
- Venue capacity seated and standing
- Wet-weather cover
- AV, power and marquee options for launches
Amenities & Facilities

Quick Facts
Contact Venue
+27 54 491 1325 (restaurant +27 87 265 8915; accommodation +27 87 265 9328) [email protected] Official websiteGet B&W to plan your event here
We know this venue inside out. Let us handle the logistics, production and vendor management.
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Frequently asked questions
Q.Where is Bezalel Wine & Brandy Estate located?
Bezalel Wine & Brandy Estate is located in N14, Plot 10, Dyasonsklip (22 km from Upington), Upington / Keimoes corridor, Northern Cape. B&W Productions arranges full event production here, from AV and staging to décor and catering coordination.
Q.Does Bezalel Wine & Brandy Estate offer catering and accommodation?
Catering — Yes — professional event catering plus Farm Kitchen restaurant; confirm external-caterer policy. Accommodation — Yes — limited farmstay rooms; overflow to Upington 22 km.
Q.What types of events is Bezalel Wine & Brandy Estate best suited to?
Bezalel Wine & Brandy Estate works well for Client entertainment days, brandy-paired dinners, product launches and team days of 15-100 (capacity to be confirmed). The region's flavour icon — book the brandy, confirm the floor plan.
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